WomCAFÉ munich
werksviertel
take a break
about us
WomCAFÉ is committed to delivering a high quality product and service at an affordable price.
opening times
We are open
Mon-Sun 10:00 – 17:00
its toasted, baby!
Learn about the Wombat’s Roast. A blend of Indian and Brazilian Arabicas and Mexican Robusta, cultivated by the Famous Capim Branco estate!
how to find us
Wombat’s Café is located inside Wombat’s City Hostel Munich Werksviertel
Atelierstraße 20, D-81671 Munich
contact
You can reach us by
phone +49 89 450880000
menu
Explore our selection of delicious drinks as well as filled croissants and desserts!
view WomCAFÉ menu
About us
Welcome to WomCAFÉ
“The Vienna coffee house is the perfect place if you want to be alone but need company.” Austrian writer and journalist Alfred Polgar (1873-1955) best described what makes the typical Viennese Café so special. This perfectly matches Wombat’s philosophy: to provide a safe, warm and friendly space where you can fully relax and enjoy unexpected encounters with open minded and cosmopolitan people at the same time. Lean back & enjoy!
BTW: Café is the original spelling of the traditional Viennese coffeehouse. It’s French (what else?). Viennese, like our founders, have always been a cosmopolitan bunch.
it’s roasted, baby!
Wombat’s Roast is composed of 50% Brazilian Arabica, 30% Indian Arabica and 20% Mexican Robusta.
Wombat’s Roast is a medium-strength coffee with a chocolatey and nutty flavour profile. The roast also has a hint of Robusta which leads to a beautiful crema when prepared as an espresso.
Our Brazillian Arabica is farmed by Fazenda Capim Branco, one of the oldest coffee estates in Brazil. A family business operating for more than 115 years, Capim Branco is famous for its specialty coffees.
Our Indian Arabica is also farmed in Brazil by Fazenda Capim Branco. It is originally from the Baba Budan Giri hills found in the District of Karnataka. This is where coffee was first grown in India and the beans are known for their unique flavour and aroma.
Our Robusta is from the Finca Fulda in Mexico. Founded in the 1980s by a German immigrant, this Finca quickly became ecologically and socially conscious. During a harvest, 450 people work there. There is a school on-site as well as a canteen that offers free meals to the workers. A river runs through the farm which irrigates the coffee plants and there is even an electricity producing turbine.
Wombat’s Roast can be bought in our café in 250g and 500g quantities.
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