have a break &
be womly served

Womcafé @ Wombat’s
City Hostel Leipzig

Slip in for an espresso. Stay for the conversation. Enjoy the playlist and the social calm. WomCAFÉ is the place where travellers, locals, and laptop meditators meet and stay. And the afternoon quietly turns into evening…

Opening hours

4 treasures of WomCAFÉ

The Secret of the Total Chill

Breathe In

flat white, chai, croissant…

Take a relaxed as well as confident position and check out the menu. No rush.
Breath Out

let thoughts and time pass by

Enjoy the vibe. Everybody and everything is where it should be.
Let Loose

go with the flow

Read a book, work your laptop, scroll on your mobile. Time is just an illusion.
Transcend

we are all connected

Take a sip and close your eyes. Encounters that are supposed to happen, are going to happen.

it's roasted,
baby

Wombat’s Roast is a medium-strength coffee with a chocolatey and nutty flavour profile. The roast also has a hint of Robusta which leads to a beautiful crema when prepared as an espresso. 

Our Brazillian Arabica is farmed by Fazenda Capim Branco, one of the oldest coffee estates in Brazil. A family business operating for more than 115 years, Capim Branco is famous for its specialty coffees. Our Indian Arabica is also farmed in Brazil by Fazenda Capim Branco. It is originally from the Baba Budan Giri hills found in the District of Karnataka. This is where coffee was first grown in India and the beans are known for their unique flavour and aroma. Our Robusta is from the Finca Fulda in Mexico. Founded in the 1980s by a German immigrant, this Finca quickly became ecologically and socially conscious. During a harvest, 450 people work there. There is a school on-site as well as a canteen that offers free meals to the workers. A river runs through the farm which irrigates the coffee plants and there is even an electricity producing turbine. 

Wombat’s Roast can be bought in our café in 250g and 500g quantities.

"The perfect place if you want to be alone but need company.”

-- Alfred Polgar, 1924

a cup
of vienna,
please

Austrian writer and journalist Alfred Polgar (1873-1955) best described what makes the typical Viennese Café so special. This perfectly matches Wombat’s philosophy: to provide a safe, warm and friendly space where you can fully relax and enjoy unexpected encounters with open minded and cosmopolitan people at the same time. Rooted in the privileged business of coffee-roasting, the Vienna coffeehouse became popular at the beginning of the 18th century. Nowadays there are far more than 1.000 coffeehouses in different shapes and sizes in Vienna. As a tribute to our Viennese roots, we celebrate the typical Viennese coffee house culture with our WomCAFÉs.
BTW: Café is the original spelling of the traditional Viennese coffeehouse. It’s French (what else?). Viennese, like our founders, have always been a cosmopolitan bunch.